Toshali Sands Ethnic Village Resort at Puri has recently appointed Sarada Prasanna Mishra as its Executive Chef. A post graduate from Institute of Hotel Management Bhubaneswar with having an MBA degree from Manipal University.

He has around 15 years of experience in leading hotels & restaurants across India & Middle East. Prior to joining Toshali, he woked as Executive Chef with Amwaj Qatar and Ramee International and as Sous Chef with Ramada Navi Mumbai, Hotel Ambassadors Andheri (E) Mumbai and Hotel Royal Palm Park Plaza Mumbai along with a brief period at Swosti Plaza Bhubaneswar as C.D.P.

His area of expertise includes Indian, Continental, Mexican and Thai Cuisine. In his present role, he is responsible for the entire culinary operations at Toshali Sands which includes Specialty Restaurant, Banquets and Out door Caterings(Grand Marriages).