The Gateway Hotel Mangaloreis will soon relaunch Cardamom - the specialty west coast cuisine restaurant in its new avatar. The restaurant offers menu that includes traditional home style Mangalorean cuisine along with authentic delicacies from the west coast of India.

Peter Nirmal, General Manager, The Gateway Hotel Mangalore, said, "Our objective is to give a fresh, modern feel to Cardamom." He added that the Hotel is committed to providing a special experience to patrons. The new and revamped menu will offer a selection of different foods that delight the guests and in prices that are not only extremely competitive but benchmarked to rates offered in other leading restaurants across the city, he said with prices for dishes ranging from Rs 105-Rs320.

Cardamom recreates the robust richness of India's west coast cuisine. Executive Chef Michael Saju will showcase specialty dishes like Meen Pollichathu, Allepy fish curryfrom the coast of Kerala, and Cafreal, prawn balchao and Goan fish curryfrom Goa. The restaurant also offers Mangalorean cuisine with dishes like Kori Roti, Yetti Da Podi Chutney, Anjal da kajippu; vegetarian delicacies include a nanas menasukaiand Dal Thove.

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