Rajdhani, opened its first luxury dining restaurant – Rasovara at Palladium on the 31st of October, 2012. This revamp of the traditional favourite, is all set to add a tinge of luxury to its rich and traditional service and ambience.
Being the flagship brand of Mirah Hospitality, it has been a dream project for the top management. Rajdhani’s Rasovara was unveiled in a newly refurbished space which has been given a significant face-lift.
“The prospect of repositioning our Palladium outlet is an exciting opportunity not only for our customers but also the entire team. Enjoying the essence of the traditional Thali, customers can feast like a King in a luxurious dining environment” said Mr. Aji Nair, Vice President, F&B Division, Mirah Hospitality.
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